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Chinese-Japanese Cook Book (eBook)


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Format: Electronic Book (pdf)
Author: Sara Bosse & Onoto Watanna
Publication Date: 1914
Pages: 48
Description: This book explains the cooking of following dishes in Chinese and Japanese style: Soups, Gravy, Fish, Poultry and Game, Meats, Chop Sueys, Chow Mains, Fried Rice, Omelettes and Custards, Vegetables and Relishes, Cakes, Candies, Sweetmeats, Bean Sprouts and Beverages.

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