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Directions For Cookery, In Its Various Branches (eBook)


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Format: Electronic Book (pdf)
Author: Eliza Leslie
Publication Date: 1840
Pages: 240
Description: In this book the author explains the cooking of the following: Soups, Fish, Beef, Mutton and Lamb, Pork, Gravy and Sauces, Store Fish Sauces, Flavoured Vinegars, Sweetmeats, Pastry and Puddings, Domestic Liquors and Preparations for the Sick.

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