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Royal Baker and Pastry Cook (eBook)


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Format: Electronic Book (pdf)
Author: Royal baking powder company, New York
Publication Date: 1902
Pages: 62
Description: This book explains the baking of the following: Bread, Biscuit, Beefsteak, Buns, Cake, Candy, Chicken dishes, Cookies, Croutons, Crullers, Rice, Doughnuts, Egg dishes, Fish dishes, Ice Cream, Muffins, Pancakes and Pie.

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