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The Complete Confectioner, Pastry Cook, and Baker (eBook)


Format: Electronic Book (pdf)
Author: Eleanor Parkinson
Pages: 173
Description: This book provides practical directions for making confectionary and pastry, and for Baking with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, syrups, Jellies, Marmalades, Compotes, Bread baking, Artificial Yeasts, Fancy Biscuits, Cakes, Rolls, Muffins, Tarts and Pies.

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