, ,

The Complete Confectioner, Pastry Cook, and Baker (eBook)


Compare

Format: Electronic Book (pdf)
Author: Eleanor Parkinson
Pages: 173
Description: This book provides practical directions for making confectionary and pastry, and for Baking with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, syrups, Jellies, Marmalades, Compotes, Bread baking, Artificial Yeasts, Fancy Biscuits, Cakes, Rolls, Muffins, Tarts and Pies.

*For other formats (html, ePub, Kindle, ect.) go to The Library of Congress

*Laymansbookstore.com make ZERO profit in the promotion/distribution of this product.

$0.00

Click Here For Secure Download!

Based on 0 reviews

0.0 overall
0
0
0
0
0

Be the first to review “The Complete Confectioner, Pastry Cook, and Baker (eBook)”

There are no reviews yet.