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The Great Western Cook Book (eBook)


Format: Electronic Book (pdf)
Author: Angelina Maria Collins
Publication Date: 1857
Pages: 156
Description: This first cookbook published in Indiana was originally titled in its first edition Mrs. Collins’ Table Receipts: Adapted to Western Housewifery. It became so popular that in 1857 it was republished in New York City under the name The Great Western Cook Book. Collins noted in her preface that the book was intended for “Ladies of the West”.

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